Caring for our guests is of the upmost importance to us and is what we love to do.
Due to COVID-19 and in alignment with our Government’s announcement, Vue Restaurant and Attica Bar will temporarily close.
Please join our mailing list and we will let you know when we’re re-opening.
Together we will overcome this challenge. Kia Kaha, New Zealand.
With one of the best views in Auckland of the ocean waters, Vue is a luxurious setting to unwind and socialise in.
Nestled on the top floor of the Grand Mercure Auckland, Vue is a dining oasis within a vibrant metropolis. Serving food as beautiful as the view, the menu reflects its seaside destination and is rich in local seafood and infused with flavours and modern techniques.
Tip: our dishes are best shared!
We can never pass up the famous Akaroa Salmon Wellington or the delicate Cloudy Bay Calms. For a heartier meal, bite into the Wakanui Angus Sirloin or the Osso Bucco Lamb with a side of truffle fries. As for desserts, they’re to die for. Rich and smooth, Hazelnut and Caramelised Pear and the light and citrusy, Coconut Lime Creme Brulee.
If you make it to breakfast, you’re in for a treat. The full buffet is complete with gluten-free items, a make your own juice station, buttery pastries, crispy bacon and eggs delicately cooked to order.
Vue offers a decadent dining experience that’s a feast for the palate and the eyes because there’s no better way to spend an evening than watching the yachts and city life go by.
Located on the top floor of the hotel, Vue is open from 6:00 am – 10:00 pm.
Breakfast weekdays: 6.00 am – 10.30 am
Breakfast weekends: 6.00 am – 11.00 am
Lunch: 11:30 am – 3:00 pm
Dinner: 5:30 pm – 10:00 pm
To save disappointment dinner reservations are recommended.
All day dining menu is available in our Attica Bar located on the same floor.
Chef Daniel’s prior role was that of Executive Chef at Ostro Brasserie before choosing to head up the brigade at Grand Mercure. Originally from Seoul, Daniel moved to NZ in 2008 where he gained years of experience in Auckland’s finest restaurants.
Daniel loves to create beautifully crafted dishes, seeking out the best produce with a passion to delight, and share his curiosity and love of good food. His menus will take diners on a product-driven journey from the clear Pacific waters through to the open rugged hills of North Canterbury.
Daniel’s cuisine can be best discovered in Grand Mercure’s signature restaurant Vue. Located on the top floor of the upscale hotel, the space offers extraordinary views of the Auckland Harbour and across to Devonport. Vue Restaurant celebrates the finest of New Zealand ingredients for an exceptional and relaxed dining experience in the heart of Auckland City.