Positioned above Customs Street with harbour views, Vue Restaurant offers a picturesque setting for a decadent high tea encounter. Executive Chef, Daniel Na and Head Pastry Chef, Jonathan Bertrand have come together to create a gourmet three tiered stand of modern High Tea cuisine. Indulge in an assortment of petite sandwiches, freshly baked scones served with jam and cream, contemporary pastries and savoury canapés. Our High Tea is accompanied with a choice of premium Savage & Noble loose leaf tea blends available throughout the service.
Saturday and Sunday 1pm – 4pm (not available throughout January 2020)
High tea $49 per person
High tea, bottomless bellini’s and unlimited scones $69 per person (for 2 hours) *
48 hours is noticed is required prior to booking. 10% Accor Plus discount applicable on high tea. Minimum of 2 guests. Last booking time is 3pm.
Dietary requirements are not available on the high tea menu.
Menu items may change without notice. Group bookings of 10 or more guests will require a deposit. Grand Mercure Auckland complies with the Sale and Supply of Alcohol Act 2012. We enforce the responsible consumption of alcohol by our guests. We offer non-alcoholic beverages and food at all times and will stop service to any intoxicated persons. As part of the bottomless bellini high tea package, guests will not be served more than one beverage at a time . The Bellini High Tea package is R18 and starts from the time of the booking.